This is a really good supplement! Taste is great even in the natural unflavoured version, it mixes easily and it has been tested to show high amounts of protein content. I am only going to buy products from xxl nutrition from now! :)
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Perfect Whey Protein contains only the best whey protein concentrate obtained by cold cross-flow microfiltration. This keeps the natural structure of proteins retained and thus contains unique vulnerable peptides that support the immune system and advance muscle recovery. Perfect Whey Protein mixes instantly, is easily digestible and is available in several delicious flavors.
Independently tested by Supplementlabtest.com
Perfect Whey Protein has been independently tested by Supplementlabtest.com. They have measured 79,3% protein which is 0,8% more than we indicate on our label! Check the full test report at supplementlabtest.com.
Dissolve per shake 40 grams (2 scoops) of Perfect Whey Protein in 250 ml of milk or water. Thanks to its rapid absorption, Perfect Whey Protein is ideal for taking in before and after training and with your breakfast. An excellent shake for after training and with your breakfast is a mix of Perfect Whey Protein with Dextro Juice Pro or Waxy Maize.
Content: 4000 gram
Serving Size: 40 gram (2 scoops)
Servings Per Container: 100
|Nutritional value per||100 gram||40 gram|
|Energy||1674,9 KJ/ 400,3 kcal||670,0 KJ/ 160,1 kcal|
|Protein||78,5 gram||31,4 gram|
|Carbohydrates||7,4 gram||3,0 gram|
|of which sugar||6,9 gram||2,8 gram|
|Fat||6,3 gram||2,5 gram|
|of which saturated||4,5 gram||1,8 gram|
|Fibers||1,5 gram||0,6 gram|
|Sodium||0,5 gram||0,2 gram|
Depending on the specific flavor, the nutritional value may deviate slightly.
Allergen information: This product contains the following allergens: lactose, milk protein.
Amino acids per 100 gram of protein
|L-Aspartic acid||10720 mg|
|L-Glutamic acid||16760 mg|
|L-Isoleucine||6400 mg||** (BCAA)|
|L-Leucine||10180 mg||** (BCAA)|
|L-Valine||5950 mg||** (BCAA)|
** Essential amino acids, BCAA = Branched Chain Amino Acids
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