Green Protein - NZVT

Many people don’t realize that their body reacts to what’s in their protein shake. Complaints such as bloating, stomach pain, fatigue, or skin reactions can be signals that your body doesn’t tolerate certain ingredients well. Think of lactose, gluten, eggs, and soy—ingredients that are often found in protein powders. As a solution to this, we developed Green Protein.

Completely free from allergens

Green Protein is made from three carefully selected plant-based protein sources and therefore contains no allergens such as lactose, eggs, gluten, or soy. This makes Green Protein a perfect choice for people with allergies or intolerances, but also for those who may not be aware of sensitivities yet still experience discomfort.

Plant-based, complete, and surprisingly tasty

Plant-based protein shakes often don’t have the best reputation: gritty, poorly soluble, and with an unusual aftertaste. Green Protein proves that it can be done differently. We’ve worked on this for a long time and are genuinely proud of the result. Thanks to a smart combination of fava bean protein, rice protein, and chickpea protein, it delivers a complete amino acid profile with all the building blocks your body needs for muscle recovery and growth.

And perhaps even more importantly: the taste and texture. This shake is creamy, smooth, and dissolves completely without lumps or grit. No compromise between quality and taste—you get both. This NZVT product is available in a 450 g package with a vanilla flavour.

High in protein, low in fat and sugar

Per serving of 28 grams, Green Protein delivers an impressive 21 grams of protein, with only 0.3 grams of fat and no added sugars. Whether you're training for muscle growth, focusing on recovery, or simply looking to increase your protein intake, you get exactly what you need—in a shake that tastes great too.